Dual-fan system
Two fans circulate 800W of power for even drying.
These high-capacity stainless steel machines are built for serious home preservation and large batches of jerky. Dual-fan technology ensures even heat across twelve drying levels
Two fans circulate 800W of power for even drying.
The 12 trays are made of durable, easy-to-clean stainless steel.
Adjust the temperature from 86°F up to 194°F.
This 800W machine uses a 24-hour timer and an LED digital display for precise control. The twelve stainless steel trays provide significant surface area for large-scale food prep.
With 12 trays, this model is for users who need to process large amounts of jerky or fruit at once. It is much larger than standard hobbyist models.
The use of stainless steel for the trays and housing makes this a long-lasting choice. It is built to withstand frequent, high-heat use.
The wide temperature range allows for very low heat for herbs and very high heat for meats. The dual fans prevent hot spots.
The LED display shows exactly how much time is left on the 24-hour timer. This makes it easy to manage multiple batches.
The 12 stainless steel trays are very sturdy and hold a huge amount of beef jerky.
I appreciate the dual-fan system because I don't have to rotate the trays to get even results.
The 194°F setting is great for ensuring my meat snacks are dried safely.
This model comes with 12 stainless steel trays.
The temperature control goes up to 194°F.
Yes, it features a 24-hour digital timer with an LED display.
The machine is rated at 800W and uses a dual-fan system.